Hawaii's Enrichment & Education Professionals

Job Openings >> Cook/Food Server - St. Mark's
Cook/Food Server - St. Mark's
Summary
Title:Cook/Food Server - St. Mark's
ID:1100
Division:Preschool
Site:St. Marks
District:Honolulu East
Description
Location: 539 Kapahulu Ave, Honolulu, HI 96815
Position Summary: Manage the kitchen at a childcare Center which includes planning, preparing, serving and recording daily meals at a childcare Center
Supervises: May oversee an assistant

Essential Job Functions (fundamental cook responsibilities):
 
  • Handle the responsibilities of cooking and keeping a kitchen
  • Understand and do the math required for figuring quantity of food to prepare
  • Follow guidelines of USDA Federal Food Program
  • Keep records accurate and up to date
  • Plan meals according to Kama‘aina Kids/HCC Standard Menu and USDA guidelines
  • Prepare meals
  • See that meals are served on time
  • Determine necessary foods to be ordered from the Main Office or appropriate supplier when authorized
  • Attend food service workshops as directed
 
Secondary Job Functions (tasks that can be delegated):
 
  • Call in orders to Main Office and vendors
  • Shop for fresh foods and store them properly
  • Handle a Petty Cash Account; be accountable for all money issued for food purchases
  • Prepare and post menus for breakfast, lunch, and afternoon snack
  • Set up and serve meals
  • Wash and sterilize dishes, pots, glasses, and utensils after use
  • Scrub counters and kitchen tables after use (may also be responsible for cleaning the dining area after a serving)
  • Keep kitchen floor clean by picking up dropped food and wiping up spills
  • Clean refrigerators and stove at least weekly
  • Clean fan, freezers, and storage areas at least every other month or as needed
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