Cook/Food Server - Kaneohe
Summary
| Title: | Cook/Food Server - Kaneohe |
|---|---|
| ID: | 1109 |
| Division: | Preschool |
| Site: | Kaneohe |
| District: | Windward |
| Island: | N/A |
| Position: | N/A |
Description
| Location: | 45-520 Keaahala Rd, Kaneohe, HI 96744 |
| Position Summary: | Manage the kitchen at a childcare Center which includes planning, preparing, serving and recording daily meals at a childcare Center |
| Supervises: | May oversee an assistant |
Something more than just a job, you could really make a difference!
When you join Kama'aina Kids Ohana you can expect:
- To make a difference in the lives of young children and their families.
- To work with others dedicated to providing quality care and education for the children of Hawaii.
- To be supported in your professional growth through training, meetings, one on one support, and financial assistance.
- To be part of our culture, have fun, be creative and encourage laughter.
Benefits:
- $75 New Hire Bonus
- College Tuition Reimbursement
- Career Advancement Opportunities
- Comprehensive Training (Community First Aid, CPR/AED Certification)
- Health Insurance
- 401k
- Childcare Discounts
- Paid Vacation Leave
- Sick Leave
Essential Job Functions (fundamental cook responsibilities):
- Handle the responsibilities of cooking and keeping a kitchen
- Understand and do the math required for figuring the quantity of food to prepare
- Follow guidelines of USDA Federal Food Program
- Keep records accurate and up to date
- Plan meals according to Kama‘aina Kids/HCC Standard Menu and USDA guidelines
- Prepare meals
- See that meals are served on time
- Determine necessary foods to be ordered from the Main Office or appropriate supplier when authorized
- Attend food service workshops as directed
Secondary Job Functions (tasks that can be delegated):
- Call in orders to Main Office and vendors
- Shop for fresh foods and store them properly
- Handle a Petty Cash Account; be accountable for all money issued for food purchases
- Prepare and post menus for breakfast, lunch, and afternoon snack
- Set up and serve meals
- Wash and sterilize dishes, pots, glasses, and utensils after use
- Scrub counters and kitchen tables after use (may also be responsible for cleaning the dining area after a serving)
- Keep kitchen floor clean by picking up dropped food and wiping up spills
- Clean refrigerators and stove at least weekly
- Clean fan, freezers, and storage areas at least every other month or as needed
This opening is closed and is no longer accepting applications
